mexican night! (err… afternoon…“linner” i guess)
i will admit, i’m sucker for meat with a “reduced” sticker at the grocery store. i walk by the case actually scanning for those little red or orange gems that often help me decide what i will be making...
View ArticleChicken Kafta Masala
This recipe was given to me by a friend who has a middle eastern restaurant in Plano, TX: Texas King Cafe & Grill. I see pictures of their dishes show up on my Facebook feed from time to time and...
View ArticleNaan Pizza with Cilantro Yogurt Sauce
I guess you might be able to tell by now that I really like the Naan bread that I made the other day. This is the third post it’s been referenced in already! Ha. It is good stuff. And very versatile it...
View ArticleRed Thai Curry with Chicken (Gaeng Ped Gai)
I love curry dishes. SOOO very much. Especially when they contain coconut milk and chicken. It’s one of my all-time favorite combinations. I first fell in love with this tantalizing culinary delight at...
View ArticleMexican Pulled Beef and Rice with Black Beans
I was scrolling through my WordPress reader a few weeks ago and saw some delicious looking shredded beef. It doesn’t help that I was hungry already but I knew that I had to have it. Especially after I...
View ArticleChatti Pathiri
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish!...
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